We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!
All meals get dropped at White Lotus at noon, so please choose a pickup time after 12 with your order.
MENU / noon pickup
TARRAGON CHICKEN SALAD WRAP - $10.50
Grilled Miller’s Amish chicken breast, toasted pecans, organic dried cherries, celery, red onion, lots of fresh tarragon, mayonnaise, dijon, and crunchy romaine lettuce in a whole wheat wrap.
PUREED ROOT VEGGIE SOUP - $6.50/pint, $12/quart
Roasted butternut squash, sweet potatoes, carrots, parsnips, apples, onion, herbs and spices, and garlic pureed with vegetable broth and coconut milk. Vegan, No Gluten
ROASTED BRUSSELS & SWEET POTATO QUICHE - $25/whole, $5.50/slice
Michigan eggs & dairy, roasted Brussels sprouts, sweet potatoes, onion, and aged white cheddar all baked in a whole wheat crust. Vegetarian
POWER SALAD - $6.50
Sauteed kale, organic quinoa, roasted sweet potatoes, caramelized onions, & black beans tossed in our house made sun-dried tomato vinaigrette. Vegan, No Gluten
LEMON CURD CHIA PUDDING - $7
An individual cup of lemon curd chia pudding, house made with lots of lemon juice & zest, organic chia seeds, coconut milk, & turmeric, topped with fresh blueberries & house made vanilla almond granola. Vegan, No Gluten
OVERNIGHT OATS - $6
An individual cup of overnight oats, made with gluten free oats, organic chia, organic oat milk, & cinnamon, topped with fresh berries & house made chai granola. Vegan, No Gluten
SUN-DRIED TOMATO HUMMUS, 8oz - $6
House made with sun-dried tomatoes, chickpeas, tahini, garlic, fresh basil, lemon juice, and extra virgin olive oil. Vegan, No Gluten
FRESH BASIL PESTO, 8oz - $9
House made with fresh basil, parmesan, toasted walnuts, & extra virgin olive oil. Delicious on White Lotus pasta, or really...just about anything! Vegetarian, No Gluten
ROASTED VEGGIE SALSA, 16oz - $6
House made with tomatoes, poblanos, jalapenos, onion, garlic, lime juice, & crushed red pepper. Vegan, No Gluten
BREAKFAST BURRITO - $5.50/individual, $25/5 pack
Scrambled eggs, black beans, aged white cheddar, and house made roasted veggie salsa wrapped in a flour tortilla. Vegetarian
LUNCH BURRITO - $5.50/each, $25/5 pack
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian
Chocolate Chip Smart Cookie - $3
Made with gluten free oats, bananas, dark chocolate chips, gluten free flour blend, ground flax, almond meal, unsweetened coconut, cinnamon, salt, & baking powder. vegan & no gluten
Tahini Date Cookie - $3
Made with gluten free oats, walnuts, dates, tahini, Michigan maple syrup, vanilla extract, cinnamon, salt, & baking soda. vegan & no gluten
Quinoa Peanut Butter Cookie - $3
Made with organic quinoa, gluten free oats, organic peanut butter, pecans, Michigan maple syrup, unsweetened coconut, vanilla extract, & salt. vegan & no gluten
Black Bean Espresso Cookie - $3
Made with black beans, walnuts, unsweetened cocoa powder, dark chocolate chips, Michigan maple syrup, coconut oil, organic chia, almond butter, Roos Roast espresso, vanilla extract, salt, & cayenne. vegan & no gluten
All orders with meals: you must choose noon pickup or later!
