Juicy Kitchen- noon pickup


We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!

All meals get dropped at White Lotus at noon, so please choose a pickup time after 12 with your order.

MENU / noon pickup

Vegan Tres Leches Cake - 6/slice
A juicy, decadent vegan tres leches cake topped with blood orange frosting. Vegan

West African Peanut Soup - 6.50/pint, 12/quart 
A hearty, savory soup made with organic quinoa, kale, peanuts, vegetable broth, & sriracha. Vegan, No Gluten  

Shakshuka - 12
A bright, spicy dish made with roasted red bell peppers, tomatoes, onions, garlic, kalamata olives, feta, The Brinery’s house marinated tempeh, & warm, savory spices. Served with Crust whole grain toast. Vegetarian, Vegan Option w/No Cheese

Cauliflower, Butternut and Brown Butter Enchiladas (4) - 18
A pan of our enchiladas ready for you to pop in the oven for an easy dinner! Flour tortillas stuffed with pureed cauliflower, butternut squash, jalapenos, & brown butter, topped with shredded aged white cheddar & manchego and house made enchilada sauce. Vegetarian 

Citrus + Arugula Salad- 12
Garden Party Farm arugula, cara cara oranges, feta, watermelon radish, toasted pepitas, and house made white balsamic vinaigrette on the side. Vegetarian, No Gluten

Roasted Butternut, Shishito, & Manchego Quiche - 5.50/slice, 25/whole
Michigan eggs & dairy, roasted organic Tantre Farm butternut squash, shishito & bell peppers, shallots, & manchego baked in a whole wheat crust. Vegetarian

Family Meal - 50
One whole Roasted Butternut, Shishito, & Manchego Quiche, a quart of West African Peanut Soup, and a Citrus + Arugula Salad. Vegetarian, Serves ~ 4

Family Meal II- 28
A pan of Cauliflower, Butternut, & Brown Butter Enchiladas and a Citrus + Arugula Salad. Serves 4. Vegetarian

Veggie Burgers (4-pack) - 16
A four pack of house made tahini chickpea veggie burgers, made with tahini, chickpeas, roasted red peppers, oats, flax, and lots of savory spices. Frozen. Vegan, No Gluten

Roasted Veggie Salsa, 16oz - 6
House made roasted veggie salsa made with tomatoes, poblanos, jalapenos, onion, garlic, lime juice, & crushed red pepper. Vegan, No Gluten

Fresh Basil Pesto 8oz. - 9
House made with fresh basil, parmesan, toasted walnuts, & extra virgin olive oil. Delicious on White Lotus pasta, or really...just about anything! Vegetarian, No Gluten

Lunch Burritos - 5.50/individual, 25/pack of 5
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

Breakfast Burritos -  5.50/individual, 25/pack of 5
Scrambled eggs, black beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

Overnight Oats- 6
Oats, organic chia, organic oat milk, & cinnamon, topped with fresh berries, & house made chai granola. Vegan, No Gluten

All orders with meals: you must choose noon pickup or later!