Sea Stag Kraut

The Brinery's ferments are raw and full of probiotics, which are proven to boost your immune system.

Sea Stag: Green cabbage, carrots, burdock root, seaweed, turmeric, filtered water, sea salt (golden yellow and has a subtle bite)

People often hear “sauerkraut” and think of vinegary limp vegetables in a can or bag, The Brinery transforms vegetables through the process of lacto-fermentation. The result is tangy (but not vinegary), bright, flavorful and frankly, beautiful.

These are refrigerated products. Your pickup have 2 bags and cooler goods will be in one of the coolers at the refrigerated tent.