Village Hand Pies


Village Hand Pies

A world of YUM in the palm of your hand. (OR The.Best.Comfort.Dinner.EVAR)

We stuff savory goodness into buttery, flaky puff pastry.

Village Hand Pies is helmed by the husband-and-wife team of Graham and Amilea Mitchell, who call the West Village of Detroit home. Graham was born in Flint and trained in the kitchens of Los Angeles, where he met Amilea. He brought the whole family back to the Mitten State, where he’s cooked in some of the city’s best restaurants: Marrow, Wright & Co., and Craft Work.

THE Cottage Grass-Fed Beef Mince & Vegetables and Cheesy Smashed Potatoes

Summer Lover: Coffee BBQ sauce smothered roast chicken with fresh corn and cornbread crumbles

Poutine Angst (V): Smashed potato with Mushroom Gravy and Cheese Curds

These are frozen pies. Pop them into your oven/toaster oven for a quick meal!