Juicy Kitchen- noon pickup
We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!
All meals get dropped at White Lotus at noon, so please choose a pickup time after 12 with your order.
MENU / noon pickup
Pureed Cauliflower Soup - 6/pint
Creamy, savory cauliflower soup pureed smooth with vegetable broth and coconut milk, with a little kick of cayenne. Vegan, No Gluten
Potato, Cabbage, & Aged Cheddar Pierogies- 22.50
Ten house made dumplings stuffed with cabbage, yukon gold potatoes, shallots, fresh herbs, & aged white cheddar, served with creme fraiche on the side. Another great winter dinner that is freezer friendly! Vegetarian
Raspberry Chocolate Chip Oat Cakes - 11.50
Hearty oatmeal & flax pancakes made with eggs, buttermilk, dark chocolate chips, & topped with house made raspberry compote. Served with fresh fruit & pure Michigan maple syrup. Vegetarian, No Gluten
JK Pasties - 12/meat
Yoopers rejoice! :) Roasted sweet potatoes, red skinned potatoes, rutabaga, carrots, ground beef, onion, and garlic in a flakey house baked pastry. Freezer friendly & so perfect for these colder months!
Kale Caesar Salad- 12
Kale, romaine, house made garlicky whole wheat croutons, parmesan, watermelon radish, & house made caesar dressing on the side. Vegetarian
Halloumi Bowl- 13
Organic coconut quinoa, house made sun-dried tomato hummus, roasted eggplant, zucchini, summer squash, bell peppers, onion, & grilled halloumi cheese. Vegetarian, No Gluten
Roasted Veggie & Aged Cheddar Quiche - 5.50/slice, 25/whole
Michigan eggs & dairy, roasted sweet potatoes, kale, sun-dried tomatoes, caramelized onions, & aged white cheddar cheese all baked in a whole wheat crust. Vegetarian
Family Meal - 50
One whole Roasted Veggie & Aged Cheddar Quiche, a quart of Pureed Cauliflower Soup, and a Kale Caesar Salad. Vegetarian
Family Meal II - 32.50
Ten Potato, Cabbage, & Aged Cheddar Pierogies and a Kale Caesar Salad. Vegetarian
Sun-Dried Tomato Hummus, 8 oz. - 6
House made with sun-dried tomatoes, chickpeas, tahini, garlic, fresh basil, lemon juice, and extra virgin olive oil. Vegan, No Gluten
Lunch Burritos - 5.50/individual, 25/pack of 5
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian
Breakfast Burritos - 5.50/individual, 25/pack of 5
Scrambled eggs, black beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian
Overnight Oats- 6
Oats, organic chia, organic oat milk, & cinnamon, topped with fresh berries, & house made chai granola. Vegan, No Gluten
All orders with meals: you must choose noon pickup or later!