Juicy Kitchen- noon pickup

$6.50

We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!

All meals get dropped at White Lotus at noon, so please choose a pickup time after 12 with your order.

MENU / noon pickup

TOMATO CURRY SOUP - $6.5o/pint, $12/quart 
A JK favorite! Savory, creamy, pureed tomato soup made with tomatoes, shallots, fresh ginger, garlic, yellow curry spices, and coconut milk. Vegan, No Gluten

TEMPEH REUBEN - $11
On grilled rye with The Brinery’s house marinated organic tempeh & sauerkraut, aged white cheddar, & house zesty sauce. Served with Garden Party Farm greens, fresh fruit, & white balsamic vinaigrette. Vegetarian 

VEGGIE BURGER -  $10.50
A house made chickpea tahini burger topped with lettuce, smashed avocado, cucumbers, and house roasted red pepper cashew sauce on Crust’s whole wheat focaccia. Served with Garden Party Farm greens, fresh veggies, & house Greek vinaigrette. Vegan 

MEDITERRANEAN & SALAD - $12
Organic spring mix, chickpeas, cucumbers, cherry tomatoes, shredded carrots, kalamata olives, feta cheese, & house made Greek vinaigrette on the side. Vegetarian, No Gluten

FRUIT & QUINOA SALAD- $12

Organic spring mix, organic quinoa, fresh fruit, fresh fennel, cucumbers, toasted walnuts, goat cheese, & house white balsamic vinaigrette on the side. Vegetarian, No Gluten

GREEN GODDESS SALAD - $12
Organic Garden Party Farm greens, organic quinoa, roasted asparagus, artichoke hearts, cucumbers, toasted pepitas, toasted hemp seeds, feta cheese, & herby-tahini-Green Goddess dressing on the side. Vegetarian, No Gluten

JK POTATO SALAD - $6.50/pint
House made potato salad with red skinned potatoes, bell peppers, red & green onion, celery, mayo, dijon, & lots of fresh dill. Vegetarian, No Gluten 

ROASTED ASPARAGUS, FRESH HERB, & CHEDDAR QUICHE - $25/whole, $5.50/slice
Michigan eggs & dairy, roasted asparagus, red skinned potatoes, green onion, fresh herbs, and aged white cheddar all baked in a whole wheat crust. Vegetarian

SUN-DRIED TOMATO HUMMUS, 8oz - $6
House made with sun-dried tomatoes, chickpeas, tahini, garlic, fresh basil, lemon juice, and extra virgin olive oil. Vegan, No Gluten 

ROASTED VEGGIE SALSA, 16oz - $6 
House made with tomatoes, poblanos, jalapenos, onion, garlic, lime juice, & crushed red pepper. Vegan, No Gluten 

FRESH BASIL PESTO, 8oz- $9
House made with fresh basil, parmesan, toasted walnuts, & extra virgin olive oil. Delicious on White Lotus pasta, or really...just about anything! Vegetarian, No Gluten

LEMON CURD CHIA PUDDING - $7
An individual cup of lemon curd chia pudding, house made with lots of lemon juice & zest, organic chia seeds, coconut milk, & turmeric, topped with fresh blueberries & house made vanilla almond granola. Vegan, No Gluten 

OVERNIGHT OATS - $6
Oats, organic chia, organic oat milk, & cinnamon, topped with fresh berries & house made chai granola. Vegan, No Gluten

LUNCH BURRITO - $5.50/individual, $25/pack of 5
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

BREAKFAST BURRITO -  $5.50/individual, $25/pack of 5
Scrambled eggs, black beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

All orders with meals: you must choose noon pickup or later!