Juicy Kitchen- noon pickup

$6.50

We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!

All meals get dropped at White Lotus at noon, so please choose a pickup time after 12 with your order.

MENU / noon pickup

SMOKY BUTTERNUT & LENTIL SOUP - $6.50/pint, $12/quart
A smoky, savory soup made with roasted butternut squash, red skinned potatoes, lentils, tomatoes, leeks, onion, garlic, vegetable broth, extra virgin olive oil, & spices. Vegan, No Gluten  

VEGAN CHOCOLATE WAFFLE - $12
A fluffy, chocolate waffle topped with house made strawberry compote and coconut whipped cream. Served with pure Michigan maple syrup and fresh fruit on the side. Vegan

SPICY CHICKEN SANDWICH- $12.50
Marinated & grilled Miller’s Amish chicken breast sauteed in our house roasted veggie salsa with fresh jalapenos, aged white cheddar, lettuce, & zesty sauce on Crust’s whole wheat focaccia. Served with organic greens, fresh fruit, & white balsamic vinaigrette on the side. 

CAULIFLOWER, BUTTERNUT, & BROWN BUTTER ENCHILADAS (4) - $18
A pan of our enchiladas ready for you to pop in the oven for an easy dinner! Flour tortillas stuffed with pureed cauliflower, butternut squash, brown butter, & green chiles, topped with shredded aged white cheddar, manchego, and house made enchilada sauce. Vegetarian 

BLACKENED KALE CAESAR SALAD - $15
Shredded kale, romaine, shaved parmesan, watermelon radishes, house made garlicky whole wheat croutons, blackened Miller’s Amish chicken breast OR blackened The Brinery’s tempeh, and house made Caesar dressing on the side. Vegetarian Option w/Tempeh 

FAMILY MEAL - $50
A whole Roasted Pepper & Manchego Quiche, a Blackened Kale Caesar Salad with Grilled Chicken OR The Brinery’s Tempeh, and a quart of Smoky Butternut & Lentil Soup. Vegetarian Option

ROASTED PEPPER & MANCHEGO QUICHE - $5.50/slice, $25/whole
Michigan eggs & dairy, roasted shishito, poblano, & bell peppers, sweet potatoes, yellow onion, & manchego baked in a whole wheat crust. Vegetarian

FRESH BASIL PESTO 8oz. - $9
House made with fresh basil, parmesan, toasted walnuts, & extra virgin olive oil. Delicious on White Lotus pasta, or really...just about anything! Vegetarian, No Gluten

LEMON CURD CHIA PUDDING - $7
An individual cup of lemon curd chia pudding, house made with lots of lemon juice & zest, organic chia seeds, coconut milk, & turmeric, topped with fresh blueberries & house made vanilla almond granola. Vegan, No Gluten 

OVERNIGHT OATS - $6
Oats, organic chia, organic oat milk, & cinnamon, topped with fresh berries & house made chai granola. Vegan, No Gluten

LUNCH BURRITO - $5.50/individual, $25/pack of 5
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

BREAKFAST BURRITO -  $5.50/individual, $25/pack of 5
Scrambled eggs, black beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla. Vegetarian

All orders with meals: you must choose noon pickup or later!

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