Potato Dill Vegan Pierogi- Gluten Free


Fully cooked, vegan pierogis filled with potatoes and seasoned with dill.  Frozen and ready for you reheat!

1lb 5 oz and made in St. Clair Shores, MI

INGREDIENTS: Potato, water, garbanzo bean flour, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, Non GMO vegetable oil spread ((Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), xanthan gum, salt, dill weed, guar gum.

*Flours used are packaged in a facility that uses tree nuts and soy.