ROOS Roast Tea

$9.00

A selection of teas from all over the world, plus some house made blends. Because sometimes, let's face it, you've had too much coffee.

 

Anjou Pear: 

Blend of white tea, apple, cinnamon, rosehips, hibiscus flower, star anise, pear, cardamom, and rose petals. Loose leaf.

Steep 4-6 minutes/ Heat 175F

1.5 oz.

 

Breakfast Blend: 

Blend of Assam, Darjeeling and Keemun

This loose leaf black tea is a classic blend, bold, full bodied, nutty and earthy undertones

Steep 5-7 minutes/ Heat 195F

3 oz.

 

Cinnamon Black: 

Blend of black tea, orange peel, cinnamon, and cloves. Loose leaf.

Steep 5-10 minutes/ Heat 195F

3 oz.

 

Jasmine Citrus: 

Blend of jasmine green tea, lemongrass, bergamot, orange, tangerine, and marigold petals. Loose leaf.

Steep 5-10 minutes/ Heat 195F

2.5 oz.

 

Tumeric Ginger:

You know those warm, healing feelings that tea sipping gives you?

This is a barista favorite, when the coffee's got us all wired. It's sweet and spicy, with notes of lemongrass, licorice and the heat of ginger and of course, the healing effects of turmeric. Loose leaf. Totally herbal. Totally organic. Totally rad.

Steep 5-10 minutes/ Heat 195F

3 oz.