Storm Cloud Zapper Kraut
The Brinery's ferments are raw and full of probiotics, which are proven to boost your immune system.
Storm Cloud Zapper: green cabbage, red beets, fresh ginger root, filtered water, sea salt. (Zap yer' brat with a little ginger)
People often hear “sauerkraut” and think of vinegary limp vegetables in a can or bag, The Brinery transforms vegetables through the process of lacto-fermentation. The result is tangy (but not vinegary), bright, flavorful and frankly, beautiful.
These are refrigerated products. Your pickup have 2 bags and cooler goods will be in one of the coolers at the refrigerated tent.
7217 W Liberty Road, Ann Arbor, MI 48103
Saturdays: 9:00 AM - 2:00 PM
Wednesday: 9:00 AM - 1:00 PM
+1 734 210 0304