Fair 'n By Kraut

The Brinery's ferments are raw and full of probiotics, which are proven to boost your immune system.

Fair 'n by: Green cabbage, filtered water, sea salt (your traditional kraut)

People often hear “sauerkraut” and think of vinegary limp vegetables in a can or bag, The Brinery transforms vegetables through the process of lacto-fermentation. The result is tangy (but not vinegary), bright, flavorful and frankly, beautiful.