Our fresh Chèvre is particularly creamy and light. Because we use the freshest milk possible, our cheese is light and tangy without the "goaty" flavor.
This week, give one of our original flavors a try! We have our rich creamy provencal white plain chevre (amazing with some Beau Bien Apricot Riesling preserves), and our Provencal Herb Chevre which has a perfectly balanced mix of herbs. Enjoy!
ALL CHÈVRE is made with PASTEURIZED milk.
For Saturday 9/25:
Seasonal Savory: Cooked Shallots and Herbs
Shallots slow cooked in olive oil with thyme from our garden makes for a delicious chevre you don't want to miss. Try this fall favorite with our country levain!