Extra Virgin Olive Oil With Shallots, Scallions & Leeks

This is a wonderful oil for all your cooking. The blend of shallots, scallions and leeks with some added celery give a great added flavor and a most beautiful color. HOW BEST TO USE Sauté meats, especially chicken or fish, great for vegetables too! You’ll appreciate the difference. INGREDIENTS: Extra Virgin Olive Oil, Onion, Leek, Shallot, Chives, Celery, Scallion. Extra Virgin Olive Oil, Shallots, Scallions, Leeks, Bread Dipping, Pasta, Salad Dressing, Marinade, Charcuterie Board, Home Parties, Home Chef, Seasoned Cooking Oil, Roasted Vegetables, Chicken, Steak, Grilling 8.5 fl oz glass bottle, 250ML