Pistachio Cream + Blackberry Jam Croissant

Our popular twice baked seasonal croissant is now a regular variety! We take fresh pistachios grind them up and make a delicious cream which is then smeared inside a fresh baked croissant combined with blackberry jam. Then we pop it back in the oven for round two of baking.
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7217 W Liberty Road, Ann Arbor, MI 48103


Saturdays: 9:00 AM - 2:00 PM
Wednesday: 9:00 AM - 1:00 PM

+1 734 210 0304