Pistachio Cream + Blackberry Jam Croissant
Our popular twice baked seasonal croissant is now a regular variety! We take fresh pistachios grind them up and make a delicious cream which is then smeared inside a fresh baked croissant combined with blackberry jam. Then we pop it back in the oven for round two of baking.
7217 W Liberty Road, Ann Arbor, MI 48103
Saturdays: 9:00 AM - 2:00 PM
Wednesday: 9:00 AM - 1:00 PM
+1 734 210 0304