Pistachio Cream + Blackberry Jam Croissant

Our popular twice baked seasonal croissant is now a regular variety! We take fresh pistachios grind them up and make a delicious cream which is then smeared inside a fresh baked croissant combined with blackberry jam. Then we pop it back in the oven for round two of baking.

Pickup Date: Saturday, Mar 02, 2024

$4.00
Stock Logo In Stock

Contact Us

7217 W Liberty Road, Ann Arbor, MI 48103

info@whitelotus.com

Saturdays: 9:00 AM - 2:00 PM
Wednesday: closed for season

+1 734 210 0304