The Brinery's ferments are raw and full of probiotics, which are proven to boost your immune system.
NEW DILLY DALLY PICKLES AND CURTIDO KRAUT
Real dill pickles made right and a staple Salvadorian condiment
Dilly Dally Pickles: cucumbers, filtered water, sea salt, garlic, flowering dill, dill seed, yellow and black mustard seed, coriander seed
Berbere Pickles: Ethiopian spices, garlic free!
Curtido: Green cabbage, carrot, filtered water, green jalapeno, onion, sea salt, lime zest, oregano
Fair 'n by: Green cabbage, filtered water, sea salt (your traditional kraut)
Sea Stag: Green cabbage, carrots, burdock root, seaweed, turmeric, filtered water, sea salt (golden yellow and has a subtle bite)
Stimulus Package: green cabbage, filtered water, caraway seed, sea salt
Storm Cloud Zapper: green cabbage, red beets, fresh ginger root, filtered water, sea salt. (Zap yer' brat with a little ginger)
Oh Gee Kimchi: Napa cabbage, carrots, apples, dried hot pepper, onion, garlic, fresh ginger root, filtered water, sea salt (a succulent "pow" to any dish)
People often hear “sauerkraut” and think of vinegary limp vegetables in a can or bag, The Brinery transforms vegetables through the process of lacto-fermentation. The result is tangy (but not vinegary), bright, flavorful and frankly, beautiful.
These are refrigerated products. Your pickup have 2 bags and cooler goods will be in one of the coolers at the refrigerated tent.